We spent three months in Croatia, and one of the things we fell hardest for was the food. Fresh ingredients, local produce, and recipes that have clearly been passed down through generations. Whether you’re sitting at a tiny konoba in the mountains, ordering seafood by the harbour, or sipping wine on a terrace, Croatian cuisine…
Tag: Croatia
The Best Restaurants in Split, Croatia
During our first year of travel, we spent a total of three months living in Croatia, more specifically Split, Kaštela and Trogir. We immediately fell in love with the history, the people and the food, of course. Split sits on the eastern shore of the Adriatic Sea and is known as the historical region of…